Gelatti is a premium cultivar grown in living soil (LSO), bred from the renowned Gelato 33 and Biscotti genetics. Rich notes of sweet cream, baked pastries, and subtle citrus zest are layered over an earthy backbone, creating a complex and indulgent terpene profile. Hand-tended throughout cultivation and carefully cured post-harvest, Gelatti showcases exceptional flavour, aroma, and craft quality from seed to shelf.